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Ballotin of milk and dark chocolate nuts - Chaudron du Berry in 60g

Ballotin of milk and dark chocolate nuts - Chaudron du Berry in 60g

Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
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Description of the Ballotin of milk and dark chocolate nuts - Chaudron du Berry in 60g:

Ballotin of assorted nuts in milk and dark chocolate - Chaudron du Berry in 60g, For lovers of refined little sweets, our 60g format offers you an equally exquisite experience, but in a light version that is easy to enjoy at any time. Ideal for a gourmet break, this practical format allows you to enjoy a chocolate pleasure without compromising on the quality and intensity of the flavors.

Each bite reveals a perfect harmony of textures and flavors. The finesse of carefully selected crunchy nuts combines with the smooth sweetness of milk chocolate, creating an irresistible melt-in-your-mouth sensation. For even more indulgence, full-bodied dark chocolate enhances the overall effect, adding a touch of intensity that perfectly balances the sweetness of the milk chocolate.

Easy to transport and enjoy on any occasion, this practical and generous format is perfect for a moment of personal pleasure or for a tasting to share.

A subtle and delicious blend that will delight fine gourmets looking for a perfectly balanced chocolate treat!

Net weight: 60g

List of Ingredients: 

  • Berry Nuts Dark Chocolate: Nuts (43%), dark chocolate (56%) (cocoa paste*, sugar*, cocoa butter*, vanilla powder*)

Nutritional values ​​per 100g: Energy 634 kcal, 2625 kJ - Fat 52g of which saturates 18g - Carbohydrates 26g of which sugars 20g - Protein 12g - Salt 0.01g.

  • Berry Nuts Milk Chocolate: Nuts (43%), milk chocolate (56%) (sugar*, cocoa butter*, whole milk powder*, cocoa paste*, vanilla powder*), cocoa*(1%)

Nutritional values ​​per 100g: Energy 626 kcal, 2595 kJ - Fat 49g of which saturates 16g - Carbohydrates 32g of which sugars 28g - Protein 12g - Salt 0.16g.

*products from organic farming

Best before date: 12 months

Culinary College of France, artisanal production, organic confectioneryCulinary College of France, artisanal production, organic confectionery

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