PAR ICI LES GRAINES GOURMANDES

Installé dans le petit village de Brécy, en région Centre Val de Loire, Cocoripop est une confiserie artisanale et biologique qui met à l'honneur les graines gourmandes. Grâce à un véritable savoir-faire de confiseur, des recettes équilibrées et des ingrédients nobles, nos créations sont sans colorant artificiel, sans arôme artificiel, sans gluten et 100 % bio.

Membre du Collège Culinaire de France et reconnus par le monde de l'épicerie fine et artisanale, nous sommes fiers de proposer une confiserie en phase avec son époque : saine et pop.

Excellente dégustation,
Louise et Emmanuel – Artisans confiseurs et chocolatiers

Our History

Founded in 2018 in Feux, in the Cher department, Cocoripop is the result of Emmanuel Dupuis and Louise Billot's shared passion for the art of confectionery. Their story began when Emmanuel, returning to the family farm, felt the need to create something special, something that reflected his love for his native land.

Emmanuel decided to combine tradition and innovation by planting a saffron field and exploring the world of saffron sweets. Quickly joined by Louise, a seasoned pastry enthusiast, the duo embarked on a sweet adventure, seeking to combine creativity, quality, and authenticity.

L'histoire de Cocoripop commence avec une passion pour la confiserie artisanale et l'envie de partager des moments de gourmandise uniques. Basée à Brécy, notre entreprise se distingue par son engagement envers la qualité, l'innovation et le respect des traditions artisanales. Chaque produit est conçu avec soin, en utilisant des ingrédients de premier choix, pour offrir une expérience gustative inoubliable. Cocoripop propose une gamme variée de chocolats et de confiseries qui séduisent les palais les plus ex

This is how Cocoripop became the home of "gourmet seeds." Hazelnuts, almonds, pumpkin seeds, and corn are carefully caramelized, roasted, and coated in a copper cauldron, resulting in unique confections. The secret lies in a meticulous approach that highlights the quality of the ingredients, promoting an exceptional taste experience.

After two training sessions with the best craftsmen in France, Emmanuel embarked on the creation of forgotten confections like pralines, but also chocolate-coated treats with an artistic, pop, and original touch. Coming from a family that has been growing organic produce for nearly 15 years, it was only natural to create healthy and delicious confections, from fair trade, respecting the quantities of sugar and the choice of quality ingredients.

Cocoripop confiserie Artisanale bio

A commitment to organic farming and collaboration with local producers are at the heart of Cocoripop. The family farm, which has been organic for several years, supplies some of the ingredients, emphasizing the importance placed on sustainability and the provenance of raw materials.

Based in the commune of Brécy, the confectionery is made in large traditional copper praline makers and turbines, and the caramels are made by hand.

In five years, the two artisans have succeeded in introducing their popcorn and confectionery products to the entire Centre region and are expanding their business nationally. They were awarded a gold medal at the World Fine Food Show in Paris in 2024 for their dark chocolate fleur de sel popcorn.

Through their website, delicatessens, organic stores, and local Christmas markets, Cocoripop shares their passion with all those who appreciate authenticity and creativity in every bite.

This is how the sweet story of Cocoripop unfolds, a gourmet adventure full of flavors, dedication, and a deep love for confectionery.